Rice, Noodle, Fish: Deep Travels through Japan’s Food Culture by Matt Goulding

"Rice, Noodle, Fish" by Matt Goulding takes readers on an immersive exploration of the country's food culture, uncovering its deep-rooted traditions, vibrant flavors, and the passionate artisans who keep these culinary traditions alive. This is not your typical culinary book, or travel book either.

Goulding's storytelling prowess shines throughout as he ventures into Japan's bustling streets, quiet alleys, and hidden gems to experience the soulful essence of Japanese food. He delves into the unique sushi traditions in Tokyo, the art of soba-making in the mountains of Nagano, the complexity of ramen in Fukuoka, and much more. With vivid descriptions and stunning visuals, Goulding transports readers to each region, sharing not only the food but also the personal and cultural significance and history behind these dishes and the people who make them.

"Rice, Noodle, Fish" will not only tantalize your taste buds but also leave you with a deep appreciation for the essence of Japanese food and its profound connection to the country's history and culture.