Pasta Pane Vino: Deep Travels through Italy’s Food Culture by Matt Goulding
"Pasta Pane Vino" by Matt Goulding is an exquisite gastronomic adventure that beckons readers to savor the essence of Italy through its beloved culinary trifecta: pasta, bread, and wine.
Matt Goulding's prose dances effortlessly from the bustling trattorias of Rome to the charming vineyards of Tuscany, capturing the heart and soul of Italian food and the passion of those who create it. From pasta-making workshops in the heart of Naples to the ancient art of bread baking in Sicily, this literary feast immerses readers in the artistry and significance of each dish.
“I live in Italy (in my mind) half of each day, and Matt Goulding has somehow found a way in (to my mind, and Italy). If you are a food lover who yearns to learn the secrets behind traditional Italian recipes, this book will transport you to the heart of Italy's culinary heritage. Moreover, if you want to feel connected to the people and passion behind the food, this books takes you there like few do.”
~ Marc