One More Croissant for the Road by Felicity Cloake

In "One More Croissant for the Road," the nation's esteemed 'taster in chief,' embarks on a remarkable 2,300-kilometer cycling adventure, seeking the most authentic and delicious versions of classic French dishes.

Throughout the book, Felicity's engaging prose weaves together a delightful blend of travelogue and food memoir. Felicity's passion for food and her dedication to uncovering the essence of each dish shine through every page.

From Tarte Tatin to Cassoulet, Poule au Pot to Tartiflette, Felicity's journey introduces readers to a rich tapestry of French culinary delights. Each "stage" of her tour concludes with a mouthwatering recipe, the culmination of her relentless pursuit of culinary perfection.

Felicity's passion for cycling permeates the book, turning the journey into a metaphorical and literal exploration of life's ups and downs. Her observations on the road and the freedom it brings are sure to resonate with readers who appreciate the simple joys of adventure.


“Rarely do food-focused travel books also inspire fitness, but “One More Croissant” pulls it off. Foodies, Francophiles, and cyclists alike will be drawn to Felicity’s delightful storytelling and her ability to capture the heart and soul of France through its delectable dishes. So good. ”

~ Marc


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Pasta Pane Vino: Deep Travels through Italy’s Food Culture by Matt Goulding