Black Sea: Dispatches and Recipes, Through Darkness and Light by Caroline Eden

"Black Sea: Dispatches and Recipes, Through Darkness and Light" by Caroline Eden takes readers on an evocative journey around the enigmatic Black Sea region. As she sails across the Black Sea and journeys through its hinterlands, Eden uncovers hidden gems and forgotten stories, exposing readers to a side of the world rarely seen in mainstream travel literature.

Eden's exploration of Odessa, a legendary port city on the Black Sea, reveals a stunning blend of architecture and culture, while her encounters with warm-hearted locals and sampling of regional delicacies create unforgettable moments of connection.

Throughout her journey, Eden indulges in the Black Sea's diverse culinary offerings, which reflect the intersection of cultures and centuries-old trade routes. The fusion of Georgian, Turkish, Ukrainian, Romanian, and Bulgarian cuisines tantalizes the taste buds and leaves a lasting impression.

Eden brings the Black Sea's rich tapestry to life. Immersing readers in the region's tumultuous past and uncertain present. Her descriptions of landscapes, ancient ruins, and bustling markets are complemented by captivating personal encounters with locals, shedding light on their resilience, traditions, and culinary heritage.

Winner of the Art of Eating Prize 2020

Winner of the Guild of Food Writers' Best Food Book Award 2019

Winner of the Edward Stanford Travel Food and Drink Book Award 2019